By Carol Beuchat PhD
“Intense selection, high levels of inbreeding, the extensive use of a limited number of sires, and genetic isolation are all hallmarks of modern breeds of domestic dog. It is widely agreed that part of the collateral damage from these practices is that purebred dogs have a greater risk of suffering from genetically simple inherited disorders than their cross-breed cousins.” (Mellersh 2012)
“The indirect effects of selective breeding for appearance include very significantly reduced genetic diversity unevenly spread across the genome, resulting in elevated prevalence of specific diseases within particular breeds. Coupled with ill-advised breeding practices and insufficient selection pressure on health and welfare, this has led to certain breeds becoming especially susceptible to a whole suite of disorders, many of which are acutely painful or chronically debilitating…Since many diseases are the consequence of homozygosity for recessive alleles, breeding of close relatives is accompanied by a corresponding increase in the occurrence of these disorders…because an animal must inherit one defective gene from each parent in order to develop the condition. When parents are closely related, the liklihood of them both carrying a copy of the same deleterious gene is significantly elevated.” (Rooney & Sargan 2009) “Since their domestication, dogs have undergone continual artificial selection at varying levels of intensity, leading to the development of isolated populations or breeds. Many breeds were developed during Victorian times and have been in existence for only a few hundred years, a drop in the evolutionary |
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